Whip the cream cheese and sugar ( You'll need about 1 cup of sugar for this part) together until smooth and then fold in the whipped topping. Let this hang out some more on your countertop as you start to build the cream cheese layer. Mix the strawberry gelatin with 2 cups boiling water and let it hang out on the countertop while you slice the strawberries ( you can use frozen too, but I prefer to use fresh strawberries).Īfter the gelatin has cooled a bit and has a partial set, go ahead and stir in the sliced strawberries (frozen strawberries work fine in this recipe as well). The next thing I like to do is to get the jello layer ready. You will need to have a cooled crust before the next step. ![]() Here's how to make Strawberry Pretzel Salad:įirst, mix all the ingredients for the crust (you'll need the few tablespoons of sugar, melted butter, and the crushed pretzels) and get it baked in a 9 x 13 baking dish. Please note that if using whipping cream the pretzel layer will become softer. However, you can substitute with whipped cream (beat 1 cup heavy whipping cream until stiff and fluffy). The unusual sweet/salty combination of the pretzel crust is my favorite!Ĭan I substitute heavy whipping cream instead of cool whip?Ĭool Whip gives the best results in this recipe. Pretzel sticks or small pretzel twists are great choices since they are easier to crush and to measure. What kind of pretzels are best for Strawberry Jello Pretzel Salad? What do you think – salad or dessert? □ □ If you can remember those Jello molds from the 1970's… weren't those called a salad? So maybe this really is a salad in disguise! □Menu Note: You can find this recipe in week 11 of our Summer Menu Plan Set!Īpparently there is a big debate on whether this is a salad or dessert. ( but don't hold me to it if your Strawberry Pretzel Salad ends up like so many of mine have and slides right off the plate). That is the key to getting this Jello salad *just* right. Just let it hang out on the counter while you're working. You need to let your gelatin cool before assembling. However, I think I have discovered the key to making a perfect (well, almost perfect)… Strawberry Pretzel Salad. I LOVE all it's deliciousness, but boy, it can sure test your patience and slide you right over to the HATE side! This recipe is definitely a LOVE/HATE relationship. ), so I can't wait to try letting the gelatin cool completely before assembling. Note from Laurie: My friend Cheree makes this AMAZING Strawberry Pretzel Salad, and I can't wait to try it myself! I'll be honest, I've never quite successfully made this one (I've had a few flops along the way. Refrigerate until set, 3â∴ hours.Īn easy way to crush the pretzels is to place them in a food storage bag and crush them lightly with a rolling pin (or baseball bat) until the pretzels are finely crushed.You only need 5 steps to make this strawberry pretzel salad recipe! Perfect for holidays or to make for any time. Pour the gelatin mixture over the cream cheese mixture. Add the strawberries and crushed pineapple, stirring to combine well. Pour the boiling water over the gelatin in a medium bowl, stirring until the gelatin dissolves completely, 1â∲ minutes. ![]() Refrigerate until well chilled, 30â∴0 minutes. Spread the filling over the cooled crust. Meanwhile, beat the cream cheese and the remaining 1/4 cup of sugar in a large bowl with a hand mixer on medium speed until smooth. Transfer to wire rack to cool completely, about 20 minutes. Spray a 9 x 13-inch baking pan with nonstick spray.Ĭombine the pretzels, melted butter, applesauce and 2 tablespoons sugar in a medium bowl until blended.
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